8月27日,五粮液智能勾包中心尖庄生产线试生产正式启动。集团(股份)公司党委书记、董事长邓敏,股份公司党委副书记、副董事长、总经理华涛到现场见证试生产启动。

邓敏表示,包装是白酒生产的“最后一公里”,是品质呈现的最后一道防线,更是企业生产管理水平、智能制造能力、品牌形象的直观体现。此次尖庄线开启试生产是多轮方案论证和各方协同推进的结果,意味着公司在智能勾包产能建设、“智改数转”和产供销一体化发展方面取得了阶段性进展。他要求508车间加快熟悉新设备、新系统,做好精益运营;相关单位加强协同保障;参建单位根据试生产情况持续优化设备,为长期精益管理夯实生产底座。

建设智能包装生产线是五粮液推进数字化转型、推动产能升级与质量管控提档的具体举措,对提升产品包装效能、增强市场供货能力具有重要意义。五粮液智能勾包中心是成品酒包装及智能仓储配送一体化项目的核心组成部分,本次试生产的尖庄线集成了MES、WMS、产线管理、防伪溯源等多个管理系统,配备离子风除尘、AI视觉检测等技术,投运后可实现包材输送、酒源供给、产线运行、成品入库全链路数字化管控,完成半自动化生产向数智化模式的迭代升级。
下一步,公司将系统梳理试生产阶段的经验做法,持续优化智能管理系统,提升设备、工艺和质量管控的数字化协同水平,逐步提高产线稳定性和包装效能,为市场销售提供坚实保障。
股份公司党委委员、副董事长、环保总监张宇,党委副书记、工会主席郭叙雷,党委委员、总工程师、食品安全总监杨韵霞,党委委员、安全总监刘明,党委委员、副总经理、财务总监章欣以及公司相关单位主要负责人,参建单位与员工代表参加活动。
On August 27, the trial production of the Jianzhuang production line at Wuliangye Intelligent Blending and Packaging Centre was officially launched. Deng Min, Party Secretary and Chairman of the Group (Stock) Company, and Hua Tao, Deputy Party Secretary, Vice Chairman, and General Manager of the Stock Company, were present at the site to witness the launch.
Deng Min stated that packaging is the “last mile” of baijiu production – the final line of defence for quality presentation, and a direct reflection of a company’s production management level, smart manufacturing capability, and brand image. The launch of trial production for the Jianzhuang line is the result of multiple rounds of programme evaluation and collaborative efforts across all parties, marking the company’s phased progress in intelligent blending and packaging capacity development, “digital transformation and smart manufacturing upgrading,” and the integrated development of production, supply, and sales. He required Workshop 508 to accelerate familiarisation with new equipment and systems, and to achieve lean operations; relevant units to strengthen collaborative support; and construction partners to continuously optimise equipment based on trial production results, laying a solid production foundation for long-term lean management.
The construction of intelligent packaging production lines is a concrete measure for Wuliangye to advance digital transformation, promote production capacity upgrades, and elevate quality control standards, which is of great significance for improving product packaging efficiency and enhancing market supply capability. Wuliangye’s Intelligent Blending and Packaging Centre is a core component of the finished liquor packaging and intelligent warehousing and distribution integrated project. The Jianzhuang line in this trial production integrates multiple management systems including MES, WMS, production line management, and anti-counterfeiting traceability, equipped with technologies such as ion air dust removal and AI vision inspection. Once operational, it will enable full-chain digital control over packaging material conveyance, liquor supply, production line operations, and finished product warehousing, completing the iterative upgrade from semi-automated production to digital-intelligent mode.
In the next phase, the company will systematically review the experiences and practices from the trial production stage, continuously optimise the intelligent management system, enhance the digital coordination level of equipment, processes, and quality control, gradually improve production line stability and packaging efficiency, and provide a solid guarantee for market sales.
Zhang Yu, Party Committee Member, Vice Chairman, and Environmental Protection Director; Guo Xulei, Deputy Party Secretary and Trade Union Chairman; Yang Yunxia, Party Committee Member, Chief Engineer, and Food Safety Director; Liu Ming, Party Committee Member and Safety Director; Zhang Xin, Party Committee Member, Vice General Manager, and Chief Financial Officer; along with key responsible persons from relevant company units, construction partners, and employee representatives, attended the event.
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